650 ml milk
225 g sushi or pudding rice
To flavour choose some of:
Sushi ginger (2-4 slices),
Sucralose or sugar.
First heat all ingredients and stir well to break up the rice. You can do this in a rice cooker set to hot but you must be extremely careful to turn it to the warm setting when hot or it will boil over creating a mess.
Leave in the rice cooker on the warm setting for two to three hours, stirring occasionally.
Chill if desired and eat with jam, fruit or wobble cake.