Rice Cooker Creamed Rice

650 ml milk
225 g sushi or pudding rice
To flavour choose some of:
Nutmeg,
Cloves,
Cinnamon,
Cardamom,
Almond essence,
Vanilla essence,
Sushi ginger (2-4 slices),
Sucralose or sugar.

First heat all ingredients and stir well to break up the rice. You can do this in a rice cooker set to hot but you must be extremely careful to turn it to the warm setting when hot or it will boil over creating a mess.

Leave in the rice cooker on the warm setting for two to three hours, stirring occasionally.

Chill if desired and eat with jam, fruit or wobble cake.

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