The recipe makes about 30 small squares of delicious imitation fudge, and is very quick and easy to make.
This avocado soup is lightly cooked and very nutritious. It may cause nostalgia for the 70s and is a vibrant bright institutional green. The recipe is designed to be served hot, but can be chilled too.
To make perfect burgers your meat has to be right. It needs about 30% fat. If you are cooking sous vide as described below, you could get away with 20% because of the reduced cooking temperature.
These energy balls are delicious. The fig and date base is best made in a clean meat mincer for the right texture, and the cocoa liquor buttons (Or cacao nibs) and hazelnut butter round out the flavour perfectly. They are rather sweet and carb-heavy, but sooo good.
This wonderfully piquant sauce is a healthy version of the classic Chinese staple sweet and sour sauce. It is delicious with crispy baked chicken strips, rice and noodles. Alternatively chill and serve as a dipping sauce. Continue reading “Classic Sweet and Sour Sauce”
A delicious rum cocktail with ginger and lime for those colder months.
These are delicious, can be made gluten free, and are a good option for low-junk and restricted carb diets.
This delicious, healthy homemade ketchup has a spicy kick of jalapeños.
This spicy relish has a real kick of jalapeños, and you can adjust the quantity to your taste. It’s perfect for burgers where the robust flavour of beef balances the heat of the relish, or for those who like spicy food, serve with breakfast, hash browns, fingers of fried bread, or strong cheese. This recipe makes about 800 grammes of relish.
This delicious relish has lots of apple and a medium-sweet flavour and a warm aroma of cloves. Serve it on fried bread, full Irish breakfast, over hash browns and fried eggs, on burgers with cheese and bacon, on toast with home cooked ham or with a cheeseboard and oat crackers. This recipe makes about 2 kilogrammes so you won’t be stuck for relish for some time. If you follow the pasteurisation step it will keep, frozen for a year or in the fridge for a few months until opened. Continue reading “Sweet Relish”