These are delicious, can be made gluten free, and are a good option for low-junk and restricted carb diets.
This sweet oat bread combines coconut, almonds, raisins and apple in a delicious light oat based brack ideal for serving with tea as a healthy alternative to cakes and biscuits, and it’s fully made within an hour. You can also double the quantity and use a large round tin for more people. Continue reading “Sweetened Oat Bread”
A delicious and economical dish of creamed rice you can make easily in your slow cooker. Continue reading “Slow Cooker Creamed Rice”
This cheesecake is delicious, light, delicately flavoured and almost certainly won’t break during cooking. Because the sousvide bath will not overheat any part of the cake there will be no Maillard reaction and no browning, drying or unwanted textures. Continue reading “Cheesecake Sousvide”