Wine from Dried Elderflowers

Elderflower is a traditional wine that was historically popular because it ferments on the wild yeast in the elderflowers, though this recipe uses commercial wine yeast for consistent results. The recipe┬ábegins by making a tea with dried elderflowers, though you can also use freshly collected elderflowers without the stalks if you like (You need about 20 heads). The elderflower tea begins to smell very appealing on the second day, so┬ásuspend judgement when the tea is fresh. Continue reading “Wine from Dried Elderflowers”

Plum Wine

A favourite in Asia, plum wine is easy and inexpensive to make, though it has a reputation for not always clearing fully, but this recipe gives you a good chance because of the inclusion of Pectolase. This recipe is also sound for peaches, nectarines and other stone fruits, so keep an eye out for seasonal and inexpensive sources of fruit. Continue reading “Plum Wine”

Corned Beef

This recipe uses Sodium Nitrite to turn 1 to 2 kg of beef into corned beef. You can use Sodium Nitrite if you are very careful or you can obtain Instacure #1 / Prague Powder #1 / Pink curing salts. Quantities for both are given. Ensure that your Pink Curing Salts are 6.25% Sodium Nitrite and 93.75% Sodium Chloride. Any other concentrations will require recalculation.

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