Crumbly Oat Cookies

300 g Oat Flour (You can make this from rolled oats in a food processor if required)
150 g Self-raising White Flour (Or Plain Flour with Half Level Teaspoon Baking Powder)
100 g whole rolled oats (Optional)
120 g Butter
150 g Coconut Oil
3 Medium Eggs
2 tablespoons Canola or Sunflower Oil
1 g Pure Sucralose or equivalent sweetener
2 g Salt
1 tbsp Vanilla Essence (Optional)

Theese cookies are sugar free a deliciously oaty and crumbly. The main advantage to this recipe is that it is very easy to prepare and the dough is easy to press because once mixed fully it doesn’t stick to the hands.

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